The menu at Lotus East II offers a delightful fusion of classic Chinese flavors and inventive dishes, making it a must-try for food enthusiasts. One of the standout items is the Peking Duck, served crispy with tender meat and accompanied by traditional pancakes, hoisin sauce, and scallions. For those craving something hearty, the Mongolian Beef is a flavorful dish, featuring succulent beef stir-fried with green onions in a sweet and savory sauce.
Seafood lovers will appreciate the Salt and Pepper Shrimp, perfectly fried with a zesty seasoning that leaves just the right amount of spice. If you're in the mood for something lighter, the Hot and Sour Soup is a crowd favorite, offering a balanced blend of tangy and spicy flavors with a comforting broth. For a more adventurous bite, try the Dragon and Phoenix, a combination of shrimp and chicken cooked in a delicious, slightly sweet sauce with just a touch of heat.
Vegetarian options are also plentiful, such as the Vegetable Lo Mein, which offers a satisfying medley of fresh vegetables and noodles in a savory sauce. The Mapo Tofu, another favorite, is a flavorful dish with a perfect balance of spice and tenderness, featuring tofu cooked in a rich, savory sauce.
Dessert enthusiasts can indulge in Sesame Balls, crispy on the outside and filled with a sweet red bean paste, or opt for the refreshing Lychee Sorbet to cleanse the palate after a savory meal. Whether you're dining in or ordering out, Lotus East II's menu provides something for everyone, ensuring a memorable dining experience every time.